Easy Peasy Cupcakes
Baking is a must most weekends, but at Easter who cant resist a little extra treat and something to entertain the little ones for a few mins in between the madness and eating far too much!
These cupcakes are so simple and everyone should give them a try, I kept the recipe for both the cupcake and icing simply bit you can add or tweak this as you like.
For the cupcakes:
110g room temp butter
110g self-raising flour
110g caster sugar
1 tsp vanilla extract
1 tsp milk
For the buttercream:
150g caster sugar
How to make:
1. Pre-heat your oven to 180, and line with cases, with a 12 cupcake baking tin.
2. I simply pop everything in the bowl in no particular order, mix until just combined then pop a spoonful of mixture into each case with the leftovers spoon into the cases that look a little emptier.
3. Pop in the oven for 12-15 mins (dont peep until near the end, helps with the rise), then let cool and pop on your buttercream and decorations.